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Food for Thought - Grow Your Own Food, Anywhere! (lunch included)

Learn about Hydroponics at Home with @ecoponic.fun Co-Founder, Pinky, and have lunch on us!

The image is a close up of healthy vegetables. The veggies are cubed, seasoned, uncooked, and shiny. The fresh food is spread on parchment paper from left to right: red bell peppers, brussels sprouts, sweet potatoes. They are lightly peppered.

Join us for a free 75-minute "Food for Thought” lunch event, all about growing your own food—no backyard or garden required. Pinky, a passionate founder and home grower, will share how she turned her space into a thriving hydroponic garden using her invention, @ecoponic.fun systems, plus tips to help you start your own.


And, you’ll get to build-your-own grain bowl, take a short tour of Sweetgum Manor, and leave inspired to grow fresh, healthy food at home.

Free to attend — space is limited! Registration required.

Pinky Arunwattanamongkol
Co-Founder of Ecoponic.fun

Pinky Arunwattanamongkol is a UC MBA student, engineer, and passionate home cook dedicated to blending design, sustainability, and innovation. As the co-founder of Ecoponic, she is redefining indoor gardening with a handcrafted, design-forward microgreen-growing system that makes fresh, homegrown greens effortless. With a background in mechanical engineering and UX/UI design, Pinky combines craftsmanship and technology to create beautiful, functional solutions for modern living

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