Joy of the Table returns for its third gathering—this high-spirited dinner turns the kitchen into a game day arena, where Farmer Nate & Friends bring their A-game to the table. Come dine and get a taste of friendly competition and camaraderie.
This friendly competition features chilis from Nate Nunemaker - owner of Farmer Nate’s Sauce, one of Cincinnati’s most unique condiment brands, Chef Rhonda Marcotte - owner of Flourish Culinary, Ali Crowdus - Chef & Consultant, Tian Pakko - Multidisciplinary Creative, and Tex Cho - Executive Director at Wheels Transportation Inc.
PLUS cornbread from our friend Jeff Harris & his team at Nolia!
What to Expect
Yummy chili dinner and friendly competition set in the exclusive SWTGM Club (our basement lounge)
A chance to vote for your favorite chili, and get tips and secrets from the chefs themselves
Sample Farmer Nate’s product line
Shoot a game of pool
NOLIA KITCHEN CORNBREAD!
Seats are extremely limited — reserve early to join us.
Highlights from our last past Joy of the Table events:
